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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:

3 eggs, beaten
1 c. oil
2 c. sugar
2 c. grated, peeled zucchini
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon

Topping:

¼ c. sugar
1 Tbsp. butter
2 Tbsp. cinnamon
Directions:
Directions:
Beat eggs. Add oil, sugar, zucchini, and vanilla. Blend.
Add flour, cinnamon, salt, baking powder, and baking soda. Blend well.
Pour mixture into 2 greased 9x3x5" baking pans. Bake for 60 minutes at 325º F. Cool 5-10 minutes before turning out of pan.

To add the topping, blend together sugar, butter, and cinnamon and apply over bread.

Some variation include adding 3/4 c. of nuts, coconut, wheat germ, grated lemon or orange rind, raisins, or chopped oats before baking.

 

 

 

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