"The belly rules the mind."--Spanish Proverb

Share

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Christopherson
Category:
Category:
Ingredients:  
Ingredients:  
Bread:

3 eggs, beaten
1 c. oil
2 c. sugar
2 c. grated, peeled zucchini
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon

Topping:

¼ c. sugar
1 Tbsp. butter
2 Tbsp. cinnamon
Directions:
Directions:
Beat eggs. Add oil, sugar, zucchini, and vanilla. Blend.
Add flour, cinnamon, salt, baking powder, and baking soda. Blend well.
Pour mixture into 2 greased 9x3x5" baking pans. Bake for 60 minutes at 325º F. Cool 5-10 minutes before turning out of pan.

To add the topping, blend together sugar, butter, and cinnamon and apply over bread.

Some variation include adding 3/4 c. of nuts, coconut, wheat germ, grated lemon or orange rind, raisins, or chopped oats before baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!