"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Richard's Pinoche Recipe

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This recipe for Richard's Pinoche, by , is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Pat

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup granulated sugar
cup milk
1 Tbsp butter

Directions:
Directions:
Boil slowly until a soft ball forms when a tsp of the mixture is dropped into cold water (aprox 15 mins).
Remove from heat and let cool. Add nuts and vanilla. Beat until creamy. Pour into a buttered pan.

 

 

 

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