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"Those who forget the pasta are condemned to reheat it."--Unknown

Shells with Cherry Tomatoes and Broccoli Recipe

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This recipe for Shells with Cherry Tomatoes and Broccoli is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cherry tomatoes
4 cloves garlic, thick sliced
½ cup olive oil
1 Tbsp garlic salt
1 tsp dried basil
¼ tsp red chili flakes
fresh ground pepper to taste
½ lb shell pasta, medium sized
½ cup grated Parmesan
4 oz crumbled goat cheese
4 cups broccoli florets
Directions:
Directions:
Wash, stem, and dry cherry tomatoes. Place in a 9x13 baking dish. sprinkle garlic pieces randomly between the tomatoes. Drizzle with olive oil. Sprinkle on pepper, garlic salt, dried basil, and red chili flakes. Bake in a preheated 350º oven for 1½ hours or until nicely browned. Rinse and cut broccoli into florets. Cook pasta and add broccoli to the boiling pasta for the last 2 minutes it cooks. Drain pasta and broccoli. In a large serving bowl combine pasta and broccoli, tomatoes, and Parmesan. Top with crumbled goat cheese and serve hot.

 

 

 

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