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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BAKED CHICKEN BREASTS Recipe

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This recipe for BAKED CHICKEN BREASTS is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 JAR DRIED BEEF
8 CHICKEN BREASTS
8 SLICES BACON, UNCOOKED
1 CUP SOUR CREAM
1 CAN CREAM OF MUSHROOM SOUP
Directions:
Directions:
Grease a glass baking dish with Pam. Chop & sprinkle 1 jar dried beef on bottom & sides of dish. Wrap 8 chicken breast with bacon & place in dish. Mix sour cream & mushroom soup. Spread over chicken. Cover & cook @ 275º for 2½ to 3 hours. May be frozen & put in a cole oven for 4 hours or until bacon is done.

 

 

 

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