"Those who forget the pasta are condemned to reheat it."--Unknown

TATER TOT CASSEROLE Recipe

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This recipe for TATER TOT CASSEROLE, by , is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 LB HAMBURGER MEAT
2 CANS CREAM OF MUSHROOM SOUP
1 CUP WATER
1 REGULAR SIZE BAG FROZEN TATER TOTS
GRATED CHEESE

Directions:
Directions:
Brown meat with salt, pepper & garlic salt if desired. Drain & add mushroom soup & water. Place tater tots in 8x11 pan & pour soup mixture over it. Bake @ 425 for 45-60 minutes or until bubbly & tater tots are browned. Remove & add grated cheese.

 

 

 

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