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Slow-Cooker Tex-Mex Chicken Recipe

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Slow-Cooker Tex-Mex Chicken image

 

This recipe for Slow-Cooker Tex-Mex Chicken, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Kitchen Murray

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELLŪ Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELLŪ Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, sliced

Directions:
Directions:
Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Stir chicken mixture. Serve over rice topped with cheese and onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 hr. 15 min.

 

 

 

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