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Slow-Cooker Tex-Mex Chicken Recipe

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This recipe for Slow-Cooker Tex-Mex Chicken is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELLŪ Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELLŪ Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, sliced
Directions:
Directions:
Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

Stir chicken mixture. Serve over rice topped with cheese and onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 hr. 15 min.

 

 

 

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