Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BUTTERMILK BISCUITS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUTTERMILK BISCUITS is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps. self-rising flour
1/4 cp. shortening
3/4 cp. buttermilk
1/2 stick melted butter (optional)
Directions:
Directions:
Preheat oven to 450. Mix shortening into flour until crumbly. Stir buttermilk into flour and pour dough onto floured surface. Slightly knead and pat down. Cut into biscuits and place into pan with sides touching. Pour butter over biscuits or bake first for 12 min. and then butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!