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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Franks Recipe

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This recipe for Chili Franks is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsps butter
1 yellow onion, chopped
1 red or green pepper, chopped
1 lb all beef hot dogs, cut into 1/2 inch pieces
1 680 ml can tomato sauce
3 tsps chili powder
1/4 tsp salt
1 tsp oregano
1/2 tsp cayenne
Directions:
Directions:
In a frying pan with a lid, heat butter until foamy.
Add hot dogs and cook until browned.
Add onion and pepper and cook until onion is transparent.
Stir in remaining ingredients.
Bring to a boil, cover, reduce heat and simmer 30 minutes.

Serve over rice or orzo.
Can substitute a couple pieces of bacon, chopped for the butter. Cook bacon until the fat has been rendered and then continue with the recipe.

 

 

 

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