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Blue Cheese and Green Onion potato Salad Recipe

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This recipe for Blue Cheese and Green Onion potato Salad, by , is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne McLeroy Carlsness

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. new potatoes
2 tsp. salt, divided
1/2 c. sliced green onions
1 (18 oz.) container sour cream
1/2 c. refrigerated blue cheese dressing
1/2 tsp. finely ground black pepper
1/2 c. crumbled blue cheese
8 slices of bacon

Directions:
Directions:
Bring potatoes & 1 tsp. salt to a boil. Cook until tender; drain. Cook bacon until crisp & crumble. Mix all above ingredients together. Serve hot or chilled.

 

 

 

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