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"The belly rules the mind."--Spanish Proverb

LIVERWURST & SWISS CHEESE SANDWICH Recipe

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This recipe for LIVERWURST & SWISS CHEESE SANDWICH is from MARIAN'S WAY 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 slices of bread -- either light rye, sour dough bread or a crusty Italian roll
Liverwurst (ie -- Pillars Fine Liverwurst)
Swiss cheese slices (ie -- Kraft)
Mayonnaise (Hellmans; regular not diet)
Freshly ground black pepper
Directions:
Directions:

Generously spread mayonnaise on both slices of bread.
Cut the liverwurst into 1/4-inch "rounds" and cover one slice of bread with the rounds.
Top liverwurst with 2 slices of Swiss cheese
Put a generous amount of freshly ground black pepper on top of the cheese.
Top with the other slice of bread, mayonnaise side down on top of the cheese.

Serve with potato chips and dill pickles.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This is another one of Barry's favourite sandwiches.

The first time he took me into a deli in Florida I had no idea what the heck to order. There were way too many options. Barry ordered this sandwich for me. It is unique and a terrific combination of flavours.
Try it. You'll like it.

 

 

 

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