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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bartley

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (12.5 oz. each) white chicken
8 oz. cream cheese, softened
c. Franks hot sauce
c. ranch dressing
1 c. mozzarella cheese

Directions:
Directions:
Cream cheese to room temperature. Drain chicken and shred. Mix altogether and bake at 350 for 20 minutes.

 

 

 

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