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Cheese Bread Recipe

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This recipe for Cheese Bread is from Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of French Bread
1 brick Swiss cheese or Monterey Jack Cheese

Melt together the following on the stove:

1/2 C. butter
1 T. chopped nuts
1 T. Boetjes mustard or regular mustard
2 tsp. lemon juice
1 T. poppy seeds
1/2 tsp. Lowry's salt
Directions:
Directions:
Make diagonal cuts evenly almost through the bread at regular intervals.
Put the bread in a nest of foil.
Brush the melted solution into the cuts of the bread.
Slice the cheese and put the slices between the cuts.

Bake 325 degrees for 30 minutes.

 

 

 

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