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WHITE ALMOND SOUR-CREAM WEDDING CAKE Recipe

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This recipe for WHITE ALMOND SOUR-CREAM WEDDING CAKE is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18.25 oz white cake mix
1 C flour
1 C sugar
3/4 tsp salt
1 1/3 C water
1 C sour cream
2 TB vegetable oil
1 tsp vanilla extract (clear)
1 tsp almond extract
4 egg whites
Directions:
Directions:
Preheat oven to 325º Grease & flour a 9x13 pan or 2 8-9" round pans, or use 30 cupcake liners. In large bowl add dry ingredients: cake mix, flour, sugar & salt. Stir on low w/mixer. Add the wet ingredients: water, sour cream, oil, extracts & egg whites. Beat on low till incorporated. Increase speed & beat 4 minutes. Bake cupcakes 20 minutes. Bake round pans 35 minutes & 9x13 for 40 minutes. Toothpick s/b clean. For cupcakes, cool 5-10 minutes & remove from pan & place on wire rack. For other sizes, place cakes right side up on wire rack to cool.

 

 

 

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