"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Popovers or Yorkshire Pudding Recipe

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This recipe for Popovers or Yorkshire Pudding, by , is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Sargent

Category:
Category:

Ingredients:  
Ingredients:  
Put in a bowl
2 eggs beat until light add
1 C milk
1 tbsp. butter
1 C all purpose flour
1/4 tsp salt

Directions:
Directions:
Preheat oven 450 degrees . Butter popover pans or muffin pans
Beat until evenly blended . The batter shour resemble heavy cream. Add more milk if necessary.

Fill pans 1/3 full

Bake 20 minutes Reduce the heat to 350 degrees and bake 20 minutes longer


if making Yorkshire pudding use the drippings from the roast instead of butter and put a tbps in each muffin pan before filling with the batter.

You can also place the drippings in a 9 X 13 pan then add the batter and bake the same way...

 

 

 

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