"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Amish White Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amish White Bread, by , is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Booth

Category:
Category:

Ingredients:  
Ingredients:  
2 cups warm water
2/3 cup white sugar
1 1/2 Tablespoons active dry yeast
1 1/2 tsp salt
1/4 cup oil
6 cups bread flour

Directions:
Directions:
In large bowl dissolve sugar in warm water then stir in yeast
Allow to proof until yeast resembles creamy foam
Mix salt and oil in yeast mixture. Mix in flour one cup at a time
Knead on floured surface until smooth
Place in well oiled bowl and turn dough to coat each side
Cover with damp cloth Allow to rise double in size. About 1 hour
Punch dough down and knead a few minutes then divide in half
Shape into loaves and place in 2 well oiled 9x5 loaf pans
Allow to rise 30 minutes or until it has risen 1 above pan

Bake 350 degrees 30 minutes

Personal Notes:
Personal Notes:
If you let dough set in a warm place it will rise better

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!