Homemade Cinnamon Bread Recipe
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Category: |
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Ingredients: |
Ingredients: 1 1/2 cups warm water 1 (1/4 oz) pkg dry active yeast 3 Tablespoons lightly packed light brown sugar 3 Tablespoons unsalted butter softened 3 3/4 to 4 1/2 cups all purpose flour, divided 3/4 tsp kosher salt 2 Tablespoons unsalted butter melted 1/4 cup white sugar 2 Tablespoons cinnamon
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Directions: |
Directions:Pour warm water in a large bowl and sprinkle yeast on top and set 5 minutes to allow yeast to proof Add brown sugar, softened butter, 2 cups flour and salt Beat medium for 3 minutes. Stir in 1 1/4 to 1 3/4 cups additional flour until dough pulls away cleanly from sides of the bowl Knead on floured surface adding 1/2 to 3/4 cup additional flour until dough is smooth and elastic(about 10 minutes) Place dough in large greased bowl and cover loosely with plastic wrap Let rise in warm place until doubled in size 30-45 minutes Lightly mist a 9x5 loaf pan with non sticking spray Punch down the dough and roll into a rectangle about 9” on short side and 1/4” thick Brush with melted butter. Combine the white sugar and cinnamon in small bowl. Spread evenly over the melted butter Starting at short side roll into a tight log Transfer to loaf pan, cover loosely with plastic wrap Allow to rise in warm place 30 min Remove plastic wrap. Bake in preheated oven 350 degrees for 40-50 minutes |
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