"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Egg Custard Recipe

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This recipe for Egg Custard, by , is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Booth

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2/3 cup sugar
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon
3 tsp vanilla
2 &2/3 cups milk

Directions:
Directions:
In mixing bowl combine eggs, sugar,spices, salt and vanilla
Blend in milk
Pour in a buttered 1 1/2 qt baking dish. Place baking dish in a pan with 1 water in it
Bake 325 degrees for 1 hour or until knife comes out clean

 

 

 

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