"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Microwave Fudge Recipe

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This recipe for Microwave Fudge, by , is from Booth Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Booth


18 oz(3 cups) semi sweet chocolate chips
1 can condensed milk
4 Tablespoons butter
1 tsp vanilla
1/4 tsp salt
1/2 cup pecans

Line a 8x8 pan with aluminum foil. Spray foil with non stick
cooking spray
In a large microwaveable bowl combine chocolate chips, condensed milk
and butter. Microwave 1 minute then stir. Continue to microwave 30 seconds at a time and stir
until smooth. Add vanilla, salt and pecans
Pour in pan and smooth it. Chill 2 hours and cut in pieces
Store in fridge in airtight container




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