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Kayli's Favorite Grilled Shrimp Recipe

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This recipe for Kayli's Favorite Grilled Shrimp, by , is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candi Nakamoto, Mother of Kayli '27

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. shrimp (21 to 25 count)
1 c. Canola oil
2 tsp. shoyu
3 tsp. Hawaiian salt
3 T. honey
3 cloves garlic, crush through a garlic press

Directions:
Directions:
Do not peel the shrimp. Prep the shrimp by cutting the shrimp from the back, devein the shrimp, then put the shrimp to the side. In a bowl, mix together the oil, shoyu, salt, honey and crushed garlic. Add the prepped shrimp and mix everything together. Pour everything into a gallon sized Ziploc bag and lay the bag of shrimp flat on the counter to marinate for only 1 hour, making sure to flip the bag to the other side midway of the 1 hour. Grill the shrimp and enjoy!

 

 

 

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