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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Kayli's Favorite Grilled Shrimp Recipe

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This recipe for Kayli's Favorite Grilled Shrimp is from 'Iolani Fair 2018 Dino Days Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. shrimp (21 to 25 count)
1 c. Canola oil
2 tsp. shoyu
3 tsp. Hawaiian salt
3 T. honey
3 cloves garlic, crush through a garlic press
Directions:
Directions:
Do not peel the shrimp. Prep the shrimp by cutting the shrimp from the back, devein the shrimp, then put the shrimp to the side. In a bowl, mix together the oil, shoyu, salt, honey and crushed garlic. Add the prepped shrimp and mix everything together. Pour everything into a gallon sized Ziploc bag and lay the bag of shrimp flat on the counter to marinate for only 1 hour, making sure to flip the bag to the other side midway of the 1 hour. Grill the shrimp and enjoy!

 

 

 

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