"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown


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This recipe for SLOW COOKER SWEET-AND-SOUR CHICKEN, by , is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valerie Bertinelli


2 Tbsp. Canola Oil, divided
8 (8-oz.) Bone-in, Skin-on, Chicken Thighs
1 Red Bell Pepper, cut into 1-inch pieces
1 Green Bell Pepper, cut into 1-inch pieces
1 Lg. White Onion, cut into 1-inch pieces
1/3 cup White Rice Vinegar
1/4 cup. Ketchup
3 Tbsp. Soy Sauce
2 Tbsp. Cornstarch
2 tsp. Sugar
3 cup Cooked Rice
1/4 Scallions, sliced
1 Tbsp. Sesame Seeds, toasted

Heat 1 tablespoon of oil in large skillet over medium-high. Add chicken and cook until golden brown, 3-4 minutes per side. Place the chicken in a 4 to 5 quart slow cooker.

Heat remaining 1 tablespoon oil in skillet. Add bell peppers and onion; cook, stirring occasionally, until tender and lightly browned, about 6 minutes. Add vegetables.

Whisk together vinegar, ketchup, soy sauce, cornstarch, and sugar. Pour over chicken and vegetables in slow cooker. Cover and cook on Low until chicken is tender and cooked through, 3-1/2 to 4 hours. Serve chicken mixture over hot cooked rice topped with scallions and sesame seeds.




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