"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carmelitas Recipe

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This recipe for Carmelitas, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
1 cup + 3 Tbsp flour
1 cup quick oatmeal
3/4 cup brown sugar
1/2 tsp baking soda
1/4 tsp salt
3/4 cup melted butter
1 12 oz jar caramel topping
1 6 oz pkg chocolate chips
1/2 cup chopped walnuts

Directions:
Directions:
Combine 1 cup flour, oatmeal, brown sugar, baking soda, salt and melted butter in mixer bowl. Beat at low speed until well mixed. Evenly pat into ungreased 9 x 13 pan. Bake 10 minutes. Meanwhile, stir caramel topping and remaining 3 Tbsp. flour until well mixed. Remove pan from oven, sprinkle on chocolate chips and walnuts. Drizzle on caramel mixture. Return to oven and continue baking 20-25 minutes more. Cool and cut.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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