Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramelized French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramelized French Onion Soup is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp unsalted butter
2 large Vidalia sweet onions, thinly sliced
6 cups chicken broth
1/4 cup dry sherry
3 tsp minced parsley
1/4 tsp dried thyme
Salt and Pepper
4 large baguette slices, toasted
1/2 cup grated Swiss cheese
Directions:
Directions:
Melt the butter in a large saucepan over medium-high heat. Add the onions and cook, stirring occasionally, until very tender and brown, 30-40 minutes. Add the broth, sherry, parsley, and thyme to the pan, season to taste with salt and pepper, and simmer over medium-low for 15 minutes. Sprinkle the baguette slices with cheese and broil until fully melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!