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Caramelized French Onion Soup Recipe

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This recipe for Caramelized French Onion Soup, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Loftness

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp unsalted butter
2 large Vidalia sweet onions, thinly sliced
6 cups chicken broth
1/4 cup dry sherry
3 tsp minced parsley
1/4 tsp dried thyme
Salt and Pepper
4 large baguette slices, toasted
1/2 cup grated Swiss cheese

Directions:
Directions:
Melt the butter in a large saucepan over medium-high heat. Add the onions and cook, stirring occasionally, until very tender and brown, 30-40 minutes. Add the broth, sherry, parsley, and thyme to the pan, season to taste with salt and pepper, and simmer over medium-low for 15 minutes. Sprinkle the baguette slices with cheese and broil until fully melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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