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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Strawberry, Peach, Ginger Ale Punch Recipe

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This recipe for Strawberry, Peach, Ginger Ale Punch is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Gallon orange sherbet
16 Ounces whole frozen strawberries
16 Ounces frozen sliced peaches
64 Ounces white grape juice
2 Liters ginger ale1.
Directions:
Directions:
1. Add ingredients to a large punch bowl in the order listed above.

2. Stir and break up the sherbet a bit with a large spoon.

3. Enjoy.
Personal Notes:
Personal Notes:
Mary’s Recipe. Prepared by Tracy Dennis for Boss’s Day 2017. I was grateful to have a wonderful team at Gwinnett Medical Center. I have many fond memories of lunches. The group loves to eat.

 

 

 

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