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Strawberry, Peach, Ginger Ale Punch Recipe

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This recipe for Strawberry, Peach, Ginger Ale Punch, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rees

Category:
Category:

Ingredients:  
Ingredients:  
½ Gallon orange sherbet
16 Ounces whole frozen strawberries
16 Ounces frozen sliced peaches
64 Ounces white grape juice
2 Liters ginger ale1.

Directions:
Directions:
1. Add ingredients to a large punch bowl in the order listed above.

2. Stir and break up the sherbet a bit with a large spoon.

3. Enjoy.

Personal Notes:
Personal Notes:
Mary’s Recipe. Prepared by Tracy Dennis for Boss’s Day 2017. I was grateful to have a wonderful team at Gwinnett Medical Center. I have many fond memories of lunches. The group loves to eat.

 

 

 

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