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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best Ever Caramel Rolls Recipe

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This recipe for Best Ever Caramel Rolls is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs dry yeast
2 cups lukewarm water
1 large egg, well beaten
1 tsp salt
6 Tbsp sugar
3 Tbsp melted shortening
5-5 1/2 cups flour
Cinnamon

Caramel Mixture:
1/4 cup melted butter
2 1/4 cups brown sugar
3/4 cups whipping cream, melted and stirred
Directions:
Directions:
Dissolve yeast in water; let stand 5 minutes. Meanwhile, mix 1 egg, salt, sugar, shortening and add to yeast. Mix in flour, cover bowl and let raise to double. Punch down and roll out on a floured surface into a 12 x 17" rectangle pan. Spread with butter, sprinkle with white sugar and cinnamon and roll in jelly-roll fashion and slice 1" thick.

Caramel Mixture: Pour caramel in two 9 x 13 pans and place slices 1/2 inch apart on top of caramel. Bake at 375 for 20 minutes. Let stand in pan 5 minutes. Turn pan over to remove rolls. This recipe can be put together ready to bake and stored in refrigerator overnight and baked in the morning.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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