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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Box Pillsbury traditional white cake mix, no pudding in the mix
4 Large eggs
1 Small box lemon Jell-O
1 Cup boiling water
1 TSP lemon extract
¾ Cup canola oil
4 TBSPS lemon juice
1 Cup powdered sugar

Directions:
Directions:
1. Combine the Jell-O with the boiling water and allow it to cool.

2. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time.

3. Add the cooled Jell-O, lemon extract and oil. Mix two minutes on medium speed.

4. Pour into a bunt cake pan that has been coated with shortening and flour. Bake at 350º for 35 minutes or until a toothpick comes out clean.

5. An hour after the cake comes out of the oven, invert the cake onto a plate.

6. In a small bowl, mix the lemon juice and powdered sugar. Slowly pour the glaze over the cake.

7. Cool completely.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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