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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Classic Macaroni Salad Recipe

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This recipe for Classic Macaroni Salad is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups uncooked elbow macaroni
1 Cup mayonnaise
¼ Cup distilled white vinegar
⅔ Cup white sugar
2½ TBSP prepared yellow mustard
1½ TSP salt
½ TSP ground black pepper
1 Large onion
2 Stalks celery, chopped
1 Green pepper, seeded and chopped
¼ Cup grated carrot, optional
2 TBSP chopped pimento peppers, optional
Directions:
Directions:
1. .Bring a large pot of lightly salted water to a boil. Add the macaroni and Cooke until tender, about 8 minutes. Rinse under cold water and drain.

2. In a large bowl, mix mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in onion, celery, green pepper, carrots, pimento, and macaroni.

3. Chill
Personal Notes:
Personal Notes:
Jerry and I enjoyed swapping recipes after he retired and he began to experiment with different recipes.

 

 

 

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