"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Classic Macaroni Salad Recipe

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This recipe for Classic Macaroni Salad, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Chandler

Category:
Category:

Ingredients:  
Ingredients:  
4 Cups uncooked elbow macaroni
1 Cup mayonnaise
Cup distilled white vinegar
⅔ Cup white sugar
2 TBSP prepared yellow mustard
1 TSP salt
TSP ground black pepper
1 Large onion
2 Stalks celery, chopped
1 Green pepper, seeded and chopped
Cup grated carrot, optional
2 TBSP chopped pimento peppers, optional

Directions:
Directions:
1. .Bring a large pot of lightly salted water to a boil. Add the macaroni and Cooke until tender, about 8 minutes. Rinse under cold water and drain.

2. In a large bowl, mix mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in onion, celery, green pepper, carrots, pimento, and macaroni.

3. Chill

Personal Notes:
Personal Notes:
Jerry and I enjoyed swapping recipes after he retired and he began to experiment with different recipes.

 

 

 

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