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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No-Fuss Potato Soup Recipe

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This recipe for No-Fuss Potato Soup is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cubed peeled potatoes
5 cups water
2 cups chopped onion
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter, cubed
4 teaspoons chicken bouillon or vegetable bouillon granules
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
3 tablespoons chopped fresh parsley
Snipped chives (optional)
Directions:
Directions:
In a large slow cooker, combine potatoes, water, onion, celery, carrots, butter, bouillon, salt and pepper.
Cover and cook on high for 7-8 hours or until the vegetables are tender.
Add milk and parsley; mix well.
Cover and cook 30-60 minutes longer or until heated through.
Garnish with chives if desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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