Chocolate Eclari Cake Recipe

Tried it? Rate this Recipe:

This recipe for Chocolate Eclari Cake is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 (3.4 ounce) Packages instant vanilla pudding 3½ Cups whole or 2% milk 1 (8 ounce) container whipped topping, thawed 1 Box graham crackers 1 Can purchased chocolate frosting

Directions:	Directions: 1. In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping. 2. Line bottom of a 9X13 inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Pour half the pudding mixture over the crackers and spread evenly. 3. Top with another layer of crackers. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers. 4. Carefully spread the frosting over the top layer of graham crackers. Refrigerate at least 8 hours or overnight. Serve chilled and store any leftovers covered in the refrigerator.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

80W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chocolate Eclari Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: