"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Eclari Cake Recipe

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This recipe for Chocolate Eclari Cake, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
2 (3.4 ounce) Packages instant vanilla pudding
3 Cups whole or 2% milk
1 (8 ounce) container whipped topping, thawed
1 Box graham crackers
1 Can purchased chocolate frosting

Directions:
Directions:
1. In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping.

2. Line bottom of a 9X13 inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Pour half the pudding mixture over the crackers and spread evenly.

3. Top with another layer of crackers. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers.

4. Carefully spread the frosting over the top layer of graham crackers. Refrigerate at least 8 hours or overnight. Serve chilled and store any leftovers covered in the refrigerator.

 

 

 

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