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Pecan Christmas Crack (Ritz Cracker Toffee) Recipe

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This recipe for Pecan Christmas Crack (Ritz Cracker Toffee), by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
54 Ritz crackers (or saltines)
1 Cup butter
1 Cup dark brown sugar
2 Cups semi-sweet chocolate chips
1 Cup chopped pecans

Directions:
Directions:
1. Preheat oven to 400.

2. Line a 11X17 pan with foil and grease the foil welll. Line with crackers.

3. In a medium saucepan, combine butter and brown sugar and stir to mix. Bring to a boil over medium heat and let come to a rolling boil for 3 minutes. Once the mixture comes to a boil, DO NOT STIR. (Your toffee should reach 270-290 if using a candy thermometer.

4. Pour brown sugar mixture over the crackers. Bake 4 minutes. Turn the oven off.

5. Remove fro the oven and wit 1 minute. Pour chocolate chips over the top and let sit 4 minutes or unti chocolate is soft (or place 1 minute in the warm oven.). Spread chocolate evenly and sprinkle pecans on top.

6. Cool on the counter slightly and then place into the freezer to cool completely. Break into pieces.

 

 

 

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