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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Casserole Recipe

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This recipe for Corn Casserole is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Corn Muffin Mix
1 Egg
1 Carton Sour Cream (8oz)
2 Cans whole kernel corn
1 Can Cream style corn
1 Stick Butter
Directions:
Directions:
1. Preheat oven to 350º.

2. As the oven pre-heats, melt the butter in a casserole dish.

3. Mix all other ingredients.

4. Pour over melted butter.

5. Bake for 1 hour.
Personal Notes:
Personal Notes:
This is one of Ansley’s favorites. I tried to make it for her at most of our family meals.

 

 

 

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