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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Corn Muffin Mix
1 Egg
1 Carton Sour Cream (8oz)
2 Cans whole kernel corn
1 Can Cream style corn
1 Stick Butter

Directions:
Directions:
1. Preheat oven to 350º.

2. As the oven pre-heats, melt the butter in a casserole dish.

3. Mix all other ingredients.

4. Pour over melted butter.

5. Bake for 1 hour.

Personal Notes:
Personal Notes:
This is one of Ansley’s favorites. I tried to make it for her at most of our family meals.

 

 

 

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