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Blueberry Brunch Cake Recipe

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This recipe for Blueberry Brunch Cake is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
⅓ c. sugar
1½ tsp. baking powder
1 oz. salt
1 egg, slightly beaten
½ c. milk
⅓ c. salad oil
1 T. lemon juice
1 c. blueberries

Topping:
⅓ c. sugar
¼ c. flour
½ c. mixed chopped nuts
1 T. cinnamon
2 T. butter
Directions:
Directions:
Sift first 4 ingredients into mixing bowl. Mix egg, milk, oil, and lemon juice together. Stir into first mixture. Pour into well-greased 8" pan. Scatter berries over top. Mix ingredients for topping together. Cover the berries with topping.
Bake in 375º oven for 40 minutes.

 

 

 

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