"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ceviche Recipe

  Tried it? Rate this Recipe:
 

 

Ceviche image

 

This recipe for Ceviche, by , is from Julie's Favorites, volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Normandin

Category:
Category:

Ingredients:  
Ingredients:  
9 gros petoncles frais
2 c. A the de mayonnaise
1 c. A the d'huile d'olive
1 c. A table d'echalottea emincees
1 pincee de zeste de lime
2 c. A table de jus de lime
2 pincees de piment de Cayenne
Sel et poivre

Directions:
Directions:
1. Coupez les petoncles en petits morceau, mais pas trop petits pour new pas que ca Donne une bouillie.
2. Relangez-les a tous les autres ingredients.
3. Oubliez au frais pendant environ une heure.
4. Pendant ce temps, enfilez la "vibrating panty".
5. Server dans un verse a Martini avec un petit crouton de pain.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Claudia wrote out her famous ceviche recipe for me in French for my 50th birthday this year. A perfect and thoughtful gift. And one that you can google translate if you need to.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!