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Ceviche Recipe

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This recipe for Ceviche is from Julie's Favorites, volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 gros petoncles frais
2 c. A the de mayonnaise
1 c. A the d'huile d'olive
1 c. A table d'echalottea emincees
1 pincee de zeste de lime
2 c. A table de jus de lime
2 pincees de piment de Cayenne
Sel et poivre
Directions:
Directions:
1. Coupez les petoncles en petits morceau, mais pas trop petits pour new pas que ca Donne une bouillie.
2. Relangez-les a tous les autres ingredients.
3. Oubliez au frais pendant environ une heure.
4. Pendant ce temps, enfilez la "vibrating panty".
5. Server dans un verse a Martini avec un petit crouton de pain.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Claudia wrote out her famous ceviche recipe for me in French for my 50th birthday this year. A perfect and thoughtful gift. And one that you can google translate if you need to.

 

 

 

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