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Scallop Potatoes Recipe

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This recipe for Scallop Potatoes is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes peel and slice thin
1 pkg of cheddar cheese
1/2 C flour
1 onion sliced thin
1 quart milk
1/2 quart cream
Salt and pepper (use more pepper)
3 tsp butter


bread crumbs
1 stick butter
1 C parmesan Cheese
Directions:
Directions:
Preheat oven 375
butter bottom of a 13 X 9" roasting pan or casserole pan
layer potatoes
sprinkle a tbsp. of flour over the top of the potatoes, 1/4 of the cheese , salt and pepper
and a few daubs of butter. repeat this process ending with a layer of potatoes add salt and pepper,
pour the milk and cream over the potatoes and cook for 1 hour. Remove from heat
In the meanwhile melt butter add parmesan and bread crumbs together. sprinkle on the top of the potatoes and return to oven for an additional 3/4 hour.

 

 

 

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