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Butterscotch Sauce Recipe

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This recipe for Butterscotch Sauce, by , is from Laura and Alcyone's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alcyone Hellmann (Mother)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C sugar
1 1/4 C corn syrup
1/4 tsp salt
1 stick butter
1 C cream
_______

1 C cream
1 tsp vanilla

Directions:
Directions:
Cook first ingredient to 246 degrees ( firm ball stage)
remove from heat and still in another cup of cream and vanilla..

Make 1 quart..

Serve over ice cream.




















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Personal Notes:


 

 

 

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