"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Baked Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Macaroni and Cheese, by , is from The Rohrbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Rohrbaugh

Category:
Category:

Ingredients:  
Ingredients:  
1 lb elbow macaroni
1-32 oz block of velveta cheese
1/2 cup stick butter
milk-enough to nearly cover the pasta

Directions:
Directions:
Boil the pasta until tender. Drain well.
Cut the cheese into one inch cubes.
Cut the butter into slices.
Pour the pasta into a 9x13 baker.
Distribute the cheese and butter throughout the pasta.
Pour the milk over the pasta until it is nearly covered.
Bake at 350 for approximately 45 minutes, stirring every 15 minutes, until top is just staring to crisp.
Add milk if needed.

Number Of Servings:
Number Of Servings:
varies
Personal Notes:
Personal Notes:
I use 1 block of velveta for 1-2 lbs of pasta. Once you move to 3 lbs increase to 2 blocks and 1 cup of butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!