Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Baked Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Macaroni and Cheese is from The Rohrbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb elbow macaroni
1-32 oz block of velveta cheese
1/2 cup stick butter
milk-enough to nearly cover the pasta
Directions:
Directions:
Boil the pasta until tender. Drain well.
Cut the cheese into one inch cubes.
Cut the butter into slices.
Pour the pasta into a 9x13 baker.
Distribute the cheese and butter throughout the pasta.
Pour the milk over the pasta until it is nearly covered.
Bake at 350º for approximately 45 minutes, stirring every 15 minutes, until top is just staring to crisp.
Add milk if needed.
Number Of Servings:
Number Of Servings:
varies
Personal Notes:
Personal Notes:
I use 1 block of velveta for 1-2 lbs of pasta. Once you move to 3 lbs increase to 2 blocks and 1 cup of butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!