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Dominican Rice Recipe

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Dominican Rice image

 

This recipe for Dominican Rice, by , is from Julie's Favorites, volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista and Mike

Category:
Category:

Ingredients:  
Ingredients:  
1 large red onion, chopped
1 Cubanelle pepper (long bright green, sell in most grocery stores)
One chicken stock cube
3 Roma tomatoes, chopped
3 garlic, diced
1/4 cup soya sauce,
1 tbsp oregano,
3 3/4 cups of water.
Cilantro, washed and chopped (wash really well as it is usually full of dirt and it can ruin the dish!)
1 can pigeon peas, red kidney or black beans (optional)
3 cups of rice.

Directions:
Directions:
1. With olive oil sauté: red onion, Cubanelle pepper, chicken stock cube. Cook until onions go a bit clear but don't turn too high or they will burn.
2. Add chopped Roma tomatoes and 3 diced garlic.
3. Once it all goes into a liquid/paste, add some soya sauce, oregano, salt and pepper and 3 3/4 cups of water. Throw in cilantro. Bring to a boil. If you want to add beans, add now.
4. Once boiling, throw in 3 cups of rice. Stir and cover on low. After 30 minutes drizzle olive oil and flip the rice. Cover for another 20 minutes or so or until cooked.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Krista and Mike make this at least once a year for us....but I could eat this daily. So flavourful!!!

 

 

 

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