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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Hope's Eggnog Recipe

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This recipe for Grandma Hope's Eggnog is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large egg yolks
6 large egg whites, beaten stiff
½ cup sugar
1 cup brandy
1 cup white rum
2 cups heavy cream, whipped
2½ cups milk
Directions:
Directions:
Beat egg yolks with a mixer until thick and lemon colored.
Gradually add sugar, beating continuously.
Slowly stir in rum and brandy.
Cover and chill several hours in the refrigerator, or overnight.
Just before serving, transfer the egg mixture to a punch bowl.
Fold in stiffly beaten egg whites, whipped cream and enough milk to thin, as desired.
Serve with a sprinkle of nutmeg on each serving.
Number Of Servings:
Number Of Servings:
25 servings
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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