"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pecan Pie Recipe

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Pecan Pie image

 

This recipe for Pecan Pie, by , is from Julie's Favorites, volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Johnson

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 cup brown sugar
pinch of salt
1 cup corn syrup
1/3 cup melted butter
Pecans
1 pie crust

Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Mix together all ingredients except pecans.
3. Spread mixture over prepared pie crust (your own homemade or store-bought).
4. Top with pecans.
5. Bake for about 50-55 minutes or until centre is set.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When Suz makes this, it's always a huge hit!! Sooo good.

 

 

 

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