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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Pie Recipe

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This recipe for Pecan Pie is from Julie's Favorites, volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2/3 cup brown sugar
pinch of salt
1 cup corn syrup
1/3 cup melted butter
Pecans
1 pie crust
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Mix together all ingredients except pecans.
3. Spread mixture over prepared pie crust (your own homemade or store-bought).
4. Top with pecans.
5. Bake for about 50-55 minutes or until centre is set.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When Suz makes this, it's always a huge hit!! Sooo good.

 

 

 

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