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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Portillo's Italian Shredded Beef Recipe

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This recipe for Portillo's Italian Shredded Beef is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt
1 tsp ground black pepper
1 tsp ground oregano
1 tsp dried basil
1 tsp onion salt
3 cups water
1 tsp dried parsley
1 tsp garlic powder
1 bay leaf
1 (2/3 ounce) package Italian salad dressing mix
5 lbs inside round roast (cap on) (I've also used bottom round)
3 cubes of Bouillon
1 jar drained Hot Giardiniera (we buy Marconi Hot Giardiniera, 16 oz from World Market)
Directions:
Directions:
In a medium saucepan, over medium high heat, combine the water, salt, ground pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.

Stir well and bring just to a boil.

Place roast in a slow cooker and pour mixture over the roast.

Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.

Remove bay leaf and shred meat with a fork.

Add drained Giardiniera

Serve on Italian Rolls.

Freeze leftovers!
Personal Notes:
Personal Notes:
"Portillo's Restaurants", in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal. Almost like being in Chicago!

 

 

 

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