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Southwest Sausage Bake Recipe

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This recipe for Southwest Sausage Bake is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. pkg bulk pork sausage with sage
6 Flour tortillas cut into 1" squares
4 (4 oz) cans chopped green chilis
2 Cups shredded Monterey Jack cheese
10 Eggs
1/2 C Milk
1/2 tsp salt
1/2 tsp Garlic salt
1/2 tsp Onion salt
1/2 tsp Black pepper
1/2 tsp ground Cumin
2 Tomatoes (or to taste), sliced
Directions:
Directions:
Heat a large skillet over med-high heat. Cook and stir sausage until browned and crumbly (5-7 min). Drain and discard grease.

Grease a 10x9" baking dish. Layer half of the tortilla pieces into the bottom of the prepared dish. Top with 2 cans green chilies, half the sausage, half the cheese. Repeat layering. Beat eggs, milk, salts, pepper and cumin together in a bowl. Pour over the layers in the baking dish. Cover refrigerate 8 hours or overnight.

Remove dish from refrigerator & let stand at room temperature for 30 minutes. Preheat oven to 350º F. Bake the casserole for 50 minutes. Arrange a layer of tomato slices on top of the casserole & continue baking until a knife inserted into the middle of the casserole comes out clean.

 

 

 

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