"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Quiche Recipe

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This recipe for Hash Brown Quiche, by , is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Perri Loft

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup melted butter
1 cup shredded pepper jack cheese
1 cup shredded swiss cheese
1 cup diced cooked ham
cup half and half
2 eggs
tsp seasoned salt

Directions:
Directions:
Preheat over to 425. Grease a 9' pie plate. Press thawed hash browns between paper towels to remove excess moisture. Fit the hash browns into the pie plate and brush with melted butter. Bake 25 minutes in preheated oven. Sprinkle cheese and ham evenly over hash browns. Beat the eggs, half and half, and seasoned salt. Pour over cheeses . Reduce oven to 350 and bake for 30 to 40 minutes.

 

 

 

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