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Homemade Quinoa Coconut and Chia Seed Branola Recipe

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This recipe for Homemade Quinoa Coconut and Chia Seed Branola is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C Rolled Oats
1/3 C Quinoa (any color)
1/4 C Each Flax & Chia Seeds
1/2 C Chopped almonds
1/4 C Ea Sunflower & Pumpkin Seeds
1 tsp. Sea Salt
1/3 C Coconut Oil melted
1/2 C Honey or Agave
1 tsp Vanilla extract
3/4 C Dried fruit, such as cranberries, currants, dates or raisins
1/2 C Unsweetened Coconut flakes
Directions:
Directions:
Preheat oven to 325º F

Combine all ingredients except the fruit and coconut. Spread mixture out in a thin layer on parchment lined baking sheet. Bake for 10 minutes. Remove from oven and stir. P lace it back in the oven for 10 more minutes. Remove and stir in fruit and coconut. Bake for 8 -10 minutes longer or until the mixture is golden brown.

Allow to cool. Store in airtight container for up to 2 weeks.

 

 

 

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