"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Becky West
Category:
Category:
Ingredients:  
Ingredients:  
2 c. stale cubed bread
3/4 c. sugar
2 c. scalded milk
3 eggs-slightly beaten
1 t. vanilla
4 T. butter
few grains salt.


Mix above ingredients.
Sprinkle top with cinnamon
Put in a greased pan

Bake at 350 for 1 hour.
Directions:
Directions:
Hot Sauce:

3/4 c.sugar
1 T. cornstarch
1 1/2 c. water
Boil together
Add 1/2 t. salt
2 T. butter
1 t. vanilla
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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