"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bierochen (German Cabbage Burgers) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bierochen (German Cabbage Burgers), by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Scott & Debbie Deboodt

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 Large onion, finely chopped
3 Tbl. butter
1 (12 1/2 oz) package frozen dinner rolls (thawed overnight)
1 head of cabbage, shredded
salt & pepper to taste
additional melted butter

Directions:
Directions:
Preheat oven to 375 F, Melt buter in skillet. Add beef, cabbage and onion. Cook until cabbage is nearly done - DO NOT BROWN. Drain, add salt and pepper to taste. Roll out, (with pin), each roll. Place 2-3 heaping tablespoons of cabbage mixture on each roll. Bring corners together and shut, (reforming the roll). Bake at 375 F for 20 minutes or until brown. OPTIONAL: Brush melted butter as the rolls cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!