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Bierochen (German Cabbage Burgers) Recipe

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This recipe for Bierochen (German Cabbage Burgers) is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 Large onion, finely chopped
3 Tbl. butter
1 (12 1/2 oz) package frozen dinner rolls (thawed overnight)
1 head of cabbage, shredded
salt & pepper to taste
additional melted butter
Directions:
Directions:
Preheat oven to 375º F, Melt buter in skillet. Add beef, cabbage and onion. Cook until cabbage is nearly done - DO NOT BROWN. Drain, add salt and pepper to taste. Roll out, (with pin), each roll. Place 2-3 heaping tablespoons of cabbage mixture on each roll. Bring corners together and shut, (reforming the roll). Bake at 375º F for 20 minutes or until brown. OPTIONAL: Brush melted butter as the rolls cool.

 

 

 

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