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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
1 large onion, chopped
2 cans Rotel tomatoes
1 can regular tomatoes
1 can pinto beans
1 can kidney or chili beans
1 can corn, drained
1 pkg Taco seasoning
1 pkg Ranch dressing mix
2 cups water
Directions:
Directions:
Combine beef and onion in a large skillet. Brown and drain. Add taco and Ranch mixes and water.

In a large pot, combine both kinds of tomatoes, both beans and corn. Mix meat into vegetables. Bring to a boil then reduce to simmer for 30 minutes. Serve with corn bread or tortilla chips.

Optional, add salt, 2 Jalapeno peppers(chopped) 1 Tbsp Jalapeno juice.

 

 

 

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