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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Potato Salad Recipe

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This recipe for Mom's Potato Salad is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes
1/2 cup celery, diced
1/2 cup sweet pickles, diced
1/2 cup dill pickles, diced
1 cup favorite mayo
2 or 3 tablespoons mustard
Salt and pepper, to taste
Directions:
Directions:
Mix together the celery, sweet and dill pickles, mayo, and mustard and refrigerate. Steam or boil the potatoes. Peel while hot and dice. Add a light oil (canola) to coat, and salt and pepper to taste. Allow potatoes to cool. Toss potatoes with the celery and pickle mixture. Chill and serve.

 

 

 

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