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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Coffey

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1 cup white sugar
1/2 cup evaporated milk
2 Tbsp butter
1 cup miniature marshmallows
3/4 cups peanut butter
1 tsp vanilla

Directions:
Directions:
Combine sugars, milk and butter in a heavy saucepan. Cook until soft ball stage, stirring often. Remove from heat and stir in remaining ingredients. Return to heat and stir until marshmallows are melted. Remove from heat and beat by hand until mixture thickens, 2 to 3 minutes. Pour into buttered 8x8 inch pan and cool.

 

 

 

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