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Ada's Banana Bread Recipe

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This recipe for Ada's Banana Bread, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Coffey

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Crisco oil
2 cups sugar
4 eggs
4 cups sifted flour
2 tsp baking soda
6 mashed, ripe bananas
1/2 cup nuts

Directions:
Directions:
Cream together oil and sugar; add eggs and bananas. Stir in dry ingredients and nuts. Pour into two well greased and floured loaf pans. Bake at 350 for 1 hour.

 

 

 

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