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Dried Beef Rarebit Recipe

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This recipe for Dried Beef Rarebit is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (4 oz) dried beef, shredded
water
1/4 cup butter
1/4 cup all-purpose flour
1 tsp dry mustard
1/2 tsp paprika
2 cups milk
1 cup grated sharp cheddar cheese
Directions:
Directions:
If dried beef is very salty, cover with water; bring to a boil. Drain. Saute beef in butter until edges curl. Blend in dry ingredients. Cook over low heat, stirring until mixture is smooth and bubbly. remove from heat; stir in milk. Bring to a boil, stirring constantly; boil 1 minutes. Remove from heat; blend in cheese. serve over toast points or toasted English muffins.

 

 

 

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