"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rafferty's Potato Soup Recipe

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This recipe for Rafferty's Potato Soup, by , is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Coffey

Category:
Category:

Ingredients:  
Ingredients:  
6-7 potatoes, peeled and diced
1/2 to 3/4 stick margarine
1 medium onion, diced
1 1/2 cups milk
1 tsp garlic salt
1 (8 oz) pkg cream cheese, cubed
1 can Cream of Mushroom soup
1 can Cream of Celery soup

Directions:
Directions:
Cook potatoes and onions until tender in enough water to cover them. Do not drain water. Add cream cheese. Remove from heat and stir until cheese is melted. Add milk, soups, margarine and garlic salt. Reheat on low . Garnish with cheese, bacon or green onion tops.

 

 

 

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