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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rafferty's Potato Soup Recipe

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This recipe for Rafferty's Potato Soup is from Pots & Pans Cooking Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 potatoes, peeled and diced
1/2 to 3/4 stick margarine
1 medium onion, diced
1 1/2 cups milk
1 tsp garlic salt
1 (8 oz) pkg cream cheese, cubed
1 can Cream of Mushroom soup
1 can Cream of Celery soup
Directions:
Directions:
Cook potatoes and onions until tender in enough water to cover them. Do not drain water. Add cream cheese. Remove from heat and stir until cheese is melted. Add milk, soups, margarine and garlic salt. Reheat on low . Garnish with cheese, bacon or green onion tops.

 

 

 

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